The main focus of a medieval banquet in 13th century Europe was always the fabulous feast of food presented by the host for the enjoyment of their guests. Almost every kind of food available at the time would have found its way onto the medieval banquet table. Pottage (soup as we know it today) with white bread would have been an obvious starter … [Read more...]
Rhubarb: A Valuable Medieval Luxury
If you visit a medieval garden in England or France any time between Spring and Summer, you will see rhubarb amongst the plants being grown. Strictly speaking, rhubarb is not a true fruit but you will usually find it in or near the fruit section of the garden. My own fruit terrace at home has a rhubarb patch bordered by cherry and pear trees, … [Read more...]
Titanic Menu With Echoes Of Medieval English Food
To think that medieval food might have any connection to the RMS Titanic might initially sound strange. However, on 21 April 2018 a unique item of Titanic memorabilia is to be auctioned - an original menu of the very first meal served to the ship's crew during its sea trials on 2 April 1912. It belonged to Second Officer Charles Lightoller who, … [Read more...]
Easter Ledge Pudding With Medieval Food Ingredients
My passion for medieval food has led to some interesting conversations with people over the years. I was recently invited to a friend's birthday celebration dinner and during a conversation with another guest we realised we shared an interest in old recipes. I mentioned one of my favourite medieval recipes - a dandelion salad - and how my … [Read more...]
Dandelion Salad
Recently I was reading about the life of Frederick Delius, a composer who was born in England but lived most of his life in France where his wife Jelka often made him a dandelion salad with dandelion leaves fresh from their garden. I remember as a child listening to my Nan talking about how she enjoyed a dandelion salad when she was younger. So … [Read more...]
