The main focus of a medieval banquet in 13th century Europe was always the fabulous feast of food presented by the host for the enjoyment of their guests. Almost every kind of food available at the time would have found its way onto the medieval banquet table. Pottage (soup as we know it today) with white bread would have been an obvious starter … [Read more...]
Rhubarb: A Valuable Medieval Luxury
If you visit a medieval garden in England or France any time between Spring and Summer, you will see rhubarb amongst the plants being grown. Strictly speaking, rhubarb is not a true fruit but you will usually find it in or near the fruit section of the garden. My own fruit terrace at home has a rhubarb patch bordered by cherry and pear trees, … [Read more...]
