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Easter Ledge Pudding With Medieval Food Ingredients

Dandelion Salad

Medieval Herbs – From Chamomile To Catnip

The world of medieval cooking is fascinating. Exotic and spicy dishes were common at 11th-15th century banquets whilst plain and simple food made with vegetables and herbs was the average diet for most peasants. For more detailed information on the two definitive medieval cookery manuscripts “The Forme of Cury” and "Le Viandier" visit our links page.

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