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Poached Fish With Herbs

April 10, 2014 By Shelagh

Poached Fish Recipe Ingedients

A simple medieval recipe using fish - poached fish in fact combined with herbs and white wine. The main ingredients of this medieval recipe which give it an authentic feel are the freshwater fish fillets (salmon or trout), fresh herbs, wine and breadcrumbs. Herbs were used in just about every medieval meal both for their taste and the health … [Read more...]

Filed Under: Fish Recipes Tagged With: fish recipe, poached, salmon, trout

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Medieval Recipes

Medieval recipes demonstrate the extremes of food in medieval times. From exotic dishes at medieval banquets to the simple food of the average family. Some foods were on every daily menu such as vegetables, medieval herbs and meat. My medieval food page delves into the history.
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