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Poached Fish With Herbs

April 10, 2014 · by Shelagh ·

Poached Fish Recipe Ingedients

A simple medieval recipe using fish - poached fish in fact combined with herbs and white wine. The main ingredients of this medieval recipe which give it an authentic feel are the freshwater fish fillets (salmon or trout), fresh herbs, wine and breadcrumbs. Herbs were used in just about every medieval meal both for their taste and the health … [Read more...]

Filed Under: Fish Recipes · Tagged: fish recipe, poached, salmon, trout

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Medieval recipes demonstrate an amazing variety of food eaten by medieval people. An exotic medieval banquet menu to simple pottage recipes - they all count. Food on the daily menu included vegetables and medieval herbs. That's where the importance of the medieval garden comes in. There is so much to learn about medieval food medieval food and recipes of the time.
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