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Beef & Red Wine Stew

January 27, 2014 · by Shelagh ·

Beef in red wine stew

One of the surprising things about a medieval stew is that it could vary quite a lot in terms of the ingredients. Essentially you just took a selection of vegetables and boiled them over a low heat with pieces of meat, fowl or fish. The cooking of stew has been around for a long time and it is probably because of this very factor. Many countries … [Read more...]

Filed Under: Meat Recipes · Tagged: beef, red wine, stew

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Medieval recipes demonstrate the extremes of food in medieval times. From exotic dishes at medieval banquets to the simple food of the average family. Some foods were on every daily menu such as vegetables, medieval herbs and meat. My medieval food page delves into the history.
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