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Beef & Red Wine Stew

January 27, 2014 · by Shelagh ·

Beef in red wine stew

One of the surprising things about a medieval stew is that it could vary quite a lot in terms of the ingredients. Essentially you just took a selection of vegetables and boiled them over a low heat with pieces of meat, fowl or fish. The cooking of stew has been around for a long time and it is probably because of this very factor. Many countries … [Read more...]

Filed Under: Meat Recipes · Tagged: beef, red wine, stew

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Medieval recipes demonstrate an amazing variety of food eaten by medieval people. An exotic medieval banquet menu to simple pottage recipes - they all count. Food on the daily menu included vegetables and medieval herbs. That's where the importance of the medieval garden comes in. There is so much to learn about medieval food medieval food and recipes of the time.

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