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Easter Ledge Pudding With Medieval Food Ingredients

February 17, 2018 · by Shelagh ·

Bistort, a medieval herb

My passion for medieval food has led to some interesting conversations with people over the years. I was recently invited to a friend's birthday celebration dinner and during a conversation with another guest we realised we shared an interest in old recipes. I mentioned one of my favourite medieval recipes - a dandelion salad - and how my … [Read more...]

Filed Under: Herbs · Tagged: bistort, Easter ledges, medieval pudding

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Medieval Recipes

Medieval recipes demonstrate an amazing variety of food eaten by medieval people. An exotic medieval banquet menu to simple pottage recipes - they all count. Food on the daily menu included vegetables and medieval herbs. That's where the importance of the medieval garden comes in. There is so much to learn about medieval food medieval food and recipes of the time.

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