People have made oatcakes for many centuries. Regarded by many as an important staple food, oatcakes are primarily synonomous with Scotland. However, this is not just since medieval times but actually much further back in history. Apparently, there is documented evidence of the people of Scotland eating oatcakes for almost the last 2,000 years. … [Read more...]
Medieval Gingerbread
Barley Bread
If you want to bake a medieval style bread then this barley bread recipe might be just what you are looking for. Modern day bakers tend to use little barley in their baking. They choose wheat more than any other cereal. However, in recent years, bread makers have become more adventurous offering options of rye or multi-grain and seeded bread. If … [Read more...]
