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Poached Fish Recipe Ingedients

Poached Fish

Oatcakes

Oatcakes

Peas

Mashed Peas

Ground Ginger

Gingerbread

Elderflowers

Elderflower Chicken

Pottage Soup

Cabbage Pottage

Beef in red wine stew

Beef Red Wine Stew

barley bread

Barley Bread

Almond Milk

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The world of medieval cooking is fascinating. Exotic and spicy dishes were common at 11th-15th century banquets whilst plain and simple food made with vegetables and herbs was the average diet for most peasants. For more detailed information on the two definitive medieval cookery manuscripts “The Forme of Cury” and "Le Viandier" visit our links page.

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